Cao's Meat皮 Bun Shop (Qiyunli Branch)
小吃快餐 · ⭐ 4.1
Room 101, Unit 4, Building 4, Qiyunli Residential Community, Yangliuqing Town
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Fried Tofu DumplingsFried vegetarian meatballs are made from tofu, carrots, mushrooms, scallions, and ginger. The ingredients are chopped, seasoned, shaped into balls, and deep-fried until golden and crispy.
Spicy Pickled RadishSpicy pickled radish is made from fresh white radish marinated in a blend of salt, sugar, vinegar, and chili for a tangy, spicy flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Pork Skin BunPork skin bun is made by mixing tenderized pork skin with minced pork, seasoned and wrapped in dough, then steamed to create a chewy, savory dish.
Pork Skin and Pickled CabbageA traditional Chinese dish made with pork skin and pickled cabbage, simmered together to create a rich, tangy flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.