Bai Nian Korean Food
小吃快餐 · ⭐ 3.5
No. 18-2, Wenle Street, north of the northeast gate of Yongxi Jinyuan Residential Complex
Dishes
Bai Nian Stone Pot RiceA Korean dish served in a hot stone pot, combining rice, vegetables, meat or tofu, and seasoned sauce for a flavorful and balanced meal.
Bai Nian Sauce SoupA rich soup made by slow-cooking pork bones and chicken frames with a secret sauce, served with tofu, mushrooms, and greens for a savory, nourishing dish.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Stone Pot Soft Tofu SoupA savory soup made with soft tofu, pork mince, mushrooms, and greens, simmered in broth and served in a heated stone pot for a rich, comforting flavor.
石锅烤牛肉拌饭石锅烤牛肉拌饭以烤制的牛肉片为主料，搭配米饭、生菜、胡萝卜丝、洋葱丝等蔬菜，放入预热的石锅中拌匀食用。牛肉经过腌制后烤制，保留肉质嫩滑，与米饭和配菜混合后充分融合。
Stone Pot Squid Rice BowlStone pot squid rice is made with fresh squid as the main ingredient, combined with rice, onions, carrots, green peppers, and other vegetables. The squid is sliced and stir-fried together with the vegetables, then poured into a heated stone pot and mixed thoroughly with the rice. Seasonings such as soy sauce, cooking wine, and garlic are used during preparation.
Mongolian MeatMongolian Meat is a traditional Chinese dish made with beef or mutton, stir-fried with onions and peppers, seasoned with soy sauce and other spices for a rich, savory flavor.
Spicy Kimchi Pork Fried RiceSlice pork belly, stir-fry until fragrant, add spicy kimchi and stir. Mix with leftover rice, season and cook thoroughly. Main ingredients: pork belly, spicy kimchi, and rice.
Egg Spicy Kimchi Rice RollEgg Spicy Kimchi Rice Roll is a dish made with rice, spicy kimchi, and eggs. The rice is mixed with spicy kimchi and wrapped in a fried egg, offering a rich and spicy flavor.