丫丫厨娘·柠檬鸭(西关店)
广西菜 · ⭐ 4.3
Xiguan New World, 7th Floor, No. 2 Xiguan Road
Dishes
Chef's Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a delicate and savory flavor.
Chef's Homemade Tofu with Abalone SauceFreshly ground tofu seasoned with a rich abalone sauce, offering a silky texture and deep umami flavor.
Duck Blood Soup with Flat Vegetable (in Bowl)A savory soup made with duck blood and flat vegetables, gently simmered to create a smooth, nourishing dish.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Guilin Lipo TaroA traditional dish from Guilin made with Lipo taro, steamed and stewed with pork and mushrooms, offering a soft, sweet, and savory flavor.
Special Lemon DuckA flavorful dish featuring duck meat stewed with lemon, ginger, and garlic for a refreshing and tangy taste.
Stone Pot TaroA dish made by slow-cooking taro in a stone pot with garlic and scallions, resulting in a soft, flavorful, and aromatic side dish.
Purple Cabbage and Radish SaladPurple cabbage and radish are sliced, salted, and marinated with vinegar, sugar, and garlic for a crisp, tangy salad.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Spicy Lemon DuckSpicy Lemon Duck features duck meat stir-fried with chili, Sichuan pepper, and lemon for a bold, tangy flavor.
Black Charcoal Wild Vegetable PancakeA savory pancake made from wild vegetables and black charcoal powder, pan-fried to a crispy finish with a fresh, earthy flavor.