Xiaoyao Town Li Biao Spicy Soup (Zhongzhou Garden Branch)
小吃面食 · ⭐ 3.5
No. 272, South Third Ring East Road, Building No. 7, 1st Floor, Unit A5
Dishes
Oil Cake with EggA Chinese home-style dish made by frying a thin flour pancake in oil until crispy, then adding an egg and cooking until set. Crispy outside, tender inside.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.