Close

串意十足 BBQ (Hasi Wanda Branch)

烧烤 · ⭐ 3.4

No. 37 Wanlong Road

Dishes

• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Charcoal-Grilled Dry Meat Skewers

  Charcoal-grilled dry meat skewers made from marinated pork or beef, grilled over wood fire for a smoky, savory flavor.
• 

  Charcoal-Grilled Pork Tenderloin

  Fresh pork tenderloin marinated and grilled over charcoal until tender and smoky, with a savory flavor.
• 

  Charcoal-Grilled Kidney

  A dish made by grilling kidneys over charcoal, resulting in a savory and aromatic flavor.
• 

  Charcoal-grilled Garlic Shoots

  A dish made by grilling fresh garlic shoots over charcoal, resulting in a crispy texture and smoky flavor.
• 

  Grilled Anjing Chicken Balls

  A dish made with Anjing brand chicken balls, grilled to perfection—tender inside, slightly crispy outside, with a savory aroma.
• 

  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
• 

  Grilled Pigskin Skewers

  Skewered roasted pork skin is made primarily from pork skin, which is cleaned and blanched, then cut into small pieces or strips. It is threaded onto bamboo skewers, brushed with seasoning, and grilled over fire until the surface is slightly charred and the edges curl, resulting in a crispy texture.
• 

  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
• 

  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.

Reviews