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Huainan Beef Soup

小吃快餐 · ⭐ 3.5

No. 10, outside Yinlian Market, Yindu Road

Dishes

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  Beef Heart Tofu Skin Soup

  Beef heart tofu skin soup is made with beef heart and tofu skin, cooked with seasonings. It has a delicious taste, rich broth, and a unique soy and meat aroma.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Offal Noodle Soup with Grilled Pancake

  Beef offal noodle soup with grilled pancake consists of beef offal, noodles, and grilled pancake. Beef offal includes beef stomach and tongue, noodles are thin, and the grilled pancake is a thin wheat flatbread. The beef offal is cooked and mixed with noodles, then served with the grilled pancake.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Tripe and Tofu Skin Soup

  A savory soup made with beef tripe and tofu skin, simmered slowly to bring out rich flavors.
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  Special Bone-Removal Meat Noodles

  Special bone-removal meat noodles is a Chinese dish made with selected pork bones, which are specially processed to remove the bones and then combined with noodles. The meat is tender, and the noodles absorb the rich broth, offering a delicious and varied texture.
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  特色葱油饼

  特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.

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