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Zaoshang Hao Fried Pancake with Pork Belly (Tianming Street Branch)

小吃快餐 · ⭐ 4.5

Yamei Li Residential Community (Tianming Street)

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  标准烧饼里脊

  标准烧饼里脊以猪里脊肉为主要食材，经过腌制后裹上淀粉糊，油炸至外酥里嫩。烧饼为面制主食，烤制而成，口感酥脆。将炸好的里脊肉夹入烧饼中，形成夹心结构。
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  海河纯牛奶

  海河纯牛奶是一种以新鲜牛乳为原料，经过巴氏杀菌和均质处理制成的液态乳制品，不添加任何添加剂或调味料，保留了牛奶的天然营养成分和风味。
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  Premium Shrimp Burger

  The Supreme Shrimp Burger features fresh shrimp as the main ingredient, paired with lettuce, tomato, and onion, all layered with a special sauce inside a toasted bun. The shrimp is pan-fried or deep-fried until golden, then stacked with vegetables for a rich, satisfying bite.
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  Jasmine Pomelo Tea

  Jasmine grapefruit tea is made with fresh grapefruit and jasmine flowers, mixed and steeped or cold-brewed. Sugar or honey is added for flavor, creating a refreshing drink.
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  Premium Pork Belly Bao

  Deluxe pork belly sandwich made with crispy flatbread and tender pork loin slices, seasoned and cooked then stuffed into the bread with lettuce and sauce.
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  顶配烧饼里脊

  顶配烧饼里脊以猪里脊肉为主要食材，经过腌制后煎熟或炸熟，夹入烤制的烧饼中。烧饼外皮酥脆，内里柔软，搭配里脊肉的嫩滑口感，形成丰富层次。
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
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  Black Soybean Soy Milk

  Black soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.

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