Liu'erjie Yangxi Beef Noodle (Xinxiaokou Branch)
小吃面食 · ⭐ 4.4
Wenlong Jiayuan
Dishes
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Homemade MeatballsHomemade meatballs made from minced pork or beef, mixed with scallion, ginger, egg, starch, and seasonings, shaped into small balls and boiled or fried until golden. Tender and flavorful, perfect with soups or stir-fries.
Homemade Yellow WineCrafted yellow wine is a low-alcohol fermented beverage made primarily from glutinous rice, involving soaking, steaming, cooling, and adding yeast for fermentation. Temperature and time must be carefully controlled to convert starch into sugar, then ferment into alcohol, finally filtered for clarity.
Kudzu PowderKudzu powder is a starch made from the root of the kudzu plant, known for its smooth texture and used in cold dishes or soups.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.