Fu Shang Bao (Fenghuangshan Road Store)
小吃快餐 · ⭐ 3.7
No. 19, Fenghuangshan Road, Xin'anjiang Subdistrict
Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hand-Beaten Tofu PuddingA traditional Chinese dish made from fresh soybeans, hand-beaten into a smooth and silky tofu pudding, served with light seasonings like soy sauce and sesame oil.
Red Bean BunA traditional Chinese pastry made by steaming a dough filled with sweet red bean paste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Salt-brined Tofu DumplingA traditional snack made by wrapping salt-brined tofu in thin dough and steaming it, resulting in a smooth, savory bite.
Radish BunRadish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
Fresh Bamboo Shoot DumplingsFresh bamboo shoot dumplings are made with tender bamboo shoots and minced pork, steamed to perfection for a delicate, savory flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.