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Latitude 30° Zhoushan Seafood Noodles (Hushu Branch)

小吃面食 · ⭐ 4.0

No. 258-1 Hushu South Road

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Seafood Noodle Dumplings Soup

  A savory soup featuring fresh seafood like shrimp, squid, and clams, served with handmade noodle dumplings for a hearty and flavorful meal.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Fresh Seafood Side Dish

  Fresh seafood side dish made with daily selected seafood and seasonal vegetables, steamed or blanched to preserve natural flavors.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Zhoushan Special Fried Rice Noodles

  A local specialty from Zhoushan made by stir-frying handmade rice noodles with shrimp, pork, and vegetables for a fresh and savory taste.
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  Clam and Shrimp Congee

  A savory rice porridge made with fresh clams and shrimp, simmered slowly for a rich, smooth texture.
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  Wild Swimming Crab Stir-Fried with Rice Noodles

  Fresh wild swimming crab stir-fried with chewy rice noodles, creating a savory and satisfying dish.

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