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Shunyuan BBQ

烧烤 · ⭐ 3.9

No. 2 Shifu Street

Dishes

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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Oyster Meat

  A seafood dish made by grilling fresh oysters until tender, preserving their natural sweetness and umami flavor.
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  Roasted Lotus Seeds

  Roasted lotus seeds are a sweet and aromatic dessert made by baking fresh lotus seeds until tender and slightly caramelized.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Special Meat Skewers

  Fresh pork or beef is marinated in a secret sauce, then grilled on bamboo skewers over charcoal for a smoky, tender flavor.
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  Shrimp Sauce

  A dish made with fresh shrimp and a secret sauce, offering a savory and slightly sweet flavor.
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  Shrimp Paste Steamed Bun

  A steamed bun made with shrimp paste, offering a savory and slightly salty flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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