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Yue Hao Mei Chaoshan Fresh Beef Rice Noodles · Hot Pot

火锅 · ⭐ 4.1

No. 1850, Jiangyue Road, B1 Level, Pujiang Urban Life Plaza

Dishes

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  Hand-Torn Black Tofu

  A home-style dish made with black tofu broken by hand and stir-fried with vegetables and minced meat, offering a rich bean flavor and tender texture.
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  Signature Fried Tofu Skin

  A crispy fried tofu skin dish, golden and crunchy on the outside, soft inside, served with a secret sauce for rich flavor.
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  Aged Fresh Wagyu Beef

  Premium aged fresh wagyu beef with delicate marbling, tender and juicy. Prepared by slow cooking or quick searing to preserve natural flavor and texture.
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  Chao-Shan Satay Beef Rice

  A classic Chaoshan dish featuring tender beef stewed in savory satay sauce, served over steamed rice.
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  Hao Shan Beef Ball Noodle Soup

  A traditional Chaoshan dish featuring tender beef balls and slippery rice noodles, served in a savory broth for a rich, satisfying flavor.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Pork Tendon

  Pork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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