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Donkey Meat Fire Cake & Crossing the Bridge Noodles (Jinyu Jiayi Building Branch)

小吃快餐 · ⭐ 3.6

Unit 107, A Building, Jiahua Plaza, No. 9 Shangdi 3rd Street

Dishes

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  Signature Donkey Meat Fire Cake

  The signature donkey meat fire cake is a snack featuring donkey meat as the main ingredient. The braised donkey meat is chopped and placed into a crispy, baked fire cake. The outer layer of the fire cake is golden and crunchy, while the donkey meat is tender and juicy. Together, they create a rich and flavorful dish.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Fire Cake

  Donkey杂火烧 is a snack featuring donkey meat offal as the main ingredient, served with a crispy flatbread. The donkey offal is stewed until flavorful and then enjoyed together with a golden-brown roasted flatbread for a rich and satisfying taste.
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  Donkey Meat Instant Noodles

  Donkey meat instant noodles is a unique noodle dish made with donkey meat as the main ingredient, combined with instant noodles. First, cook the donkey meat until tender, then shred it into thin strips. Next, prepare the instant noodles according to the package instructions. Finally, mix the shredded donkey meat with the cooked noodles and season with appropriate condiments to taste.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat and Donkey Intestine Platter

  Donkey meat and donkey intestinal lining platter is a unique dish, primarily made from donkey meat and donkey intestinal lining. The donkey meat is carefully prepared, resulting in tender and richly flavored meat; the donkey intestinal lining is thoroughly cleaned and free of odor, offering a chewy texture. Together, they create a striking contrast in texture that leaves a lasting impression.

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