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Wei Ran Xiang (Yingyuan Store)

小吃面食 · ⭐ 3.2

Room 103, No. 4, Sanyanjing Shang Street, Xiaobei Road (near Yingyuan Building)

Dishes

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  XO Sauce Noodles with Guilin Rice Noodles

  Guilin rice noodles tossed in a savory XO sauce made from dried shrimp, scallops, and pork lard, offering a rich, umami-packed flavor.
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  Mixed Meatball Noodles

  A Chinese home-style dish featuring meatballs made from pork and shrimp, served with noodles and assorted vegetables in a savory broth.
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  Fish Skin Dumplings

  Fish skin dumplings are made from fresh fish meat wrapped around a pork filling, hand-folded for a tender and flavorful bite.
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  Mixed Vegetable Soup

  A hearty soup made with a variety of vegetables, meats, or seafood, simmered in broth for rich flavor and nutrition.
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  Beef Tendon Meatball Wide Noodles

  A hearty dish featuring chewy beef tendon meatballs served over wide noodles in a savory broth or sauce.
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  Beef Tendon Meatballs with Fruit Strips

  A dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
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  Beef Ball Spinach Noodles with Spicy and Sour Flavor

  Beef balls and spinach in a savory noodle dish, seasoned with spicy and sour sauce for a bold flavor.
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  Beef Sauce Rice Noodle Roll

  A Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Fish Skin Dumpling Noodles

  A specialty snack made with fish skin and rice noodles, shaped into dumplings and served with a savory sauce.

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