Shi Ye · Creative Light Meals (China University of Petroleum Branch)
西餐 · ⭐ 3.5
No. 30, East 1st Lane, Zhengyin South Street
Dishes
Kyoto Chicken Buckwheat Noodle SaladA refreshing salad made with grilled chicken, buckwheat noodles, and fresh vegetables, tossed in a savory dressing.
Whole Wheat Sweet Potato Egg Chicken SandwichA sandwich made with whole wheat bread, grilled chicken breast, soft egg omelet, and mashed sweet potato—delicious and nutritious.
Spicy麻 Chicken ThighSpicy麻 chicken thigh is a dish made primarily from chicken thighs, marinated, then boiled or fried and mixed with Sichuan pepper, chili, scallion, ginger, and garlic. It's tender with a distinct numbing and spicy flavor.
Sichuan-style Cod with Pepper and GarlicSpicy麻鱼 with cod fillets, stir-fried with bell peppers, Sichuan peppercorns, ginger, and garlic. The fish is marinated, then pan-fried or blanched, absorbing the spicy麻 flavor.
Thai Seafood Cold Buckwheat Noodles with SpinachFresh shrimp, squid, and mussels are tossed with spinach buckwheat noodles in a tangy Thai dressing of fish sauce, lime juice, chili, and garlic for a refreshing, spicy-sour flavor.
Egg and Crab Stick Mango SaladA refreshing salad combining soft egg, crab sticks, and fresh mango, tossed with greens for a balanced, sweet-savory flavor.
Grilled Thick TamagoyakiA dish made of thickly layered egg omelet grilled until slightly charred on the outside and tender inside, often seasoned with soy sauce, sugar, and mirin for a savory-sweet flavor.
Beef and Spinach Grain BowlA nutritious bowl featuring tender beef cubes, fresh spinach, and a mix of grains, gently stir-fried for a balanced flavor.
Tomato Seafood RisottoTomato seafood risotto is based on rice, with fresh tomatoes, shrimp, squid, and green peas. Ingredients are stir-fried or simmered to blend flavors, then mixed into rice. Olive or cooking oil is used for frying, with salt and pepper as seasonings.
Tomato Meatball SpaghettiA savory dish of spaghetti tossed with tomato sauce and meatballs, combining Italian pasta tradition with rich, tangy flavors.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.