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Yi Mi Chu (Phoenix Plaza Store)

小吃快餐 · ⭐ 3.5

B1, Fenghuang Culture Plaza, No. 158 West Suzhou Avenue

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Farmers Spring Pork Rib and Corn Soup

  A savory soup made with pork ribs and sweet corn, simmered in Farmers Spring water for a fresh and nourishing taste.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
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  Minced Pork with Lentils

  Minced pork with lentils is a dish made primarily from minced pork and lentils. First, fry the minced pork until fragrant, then add washed lentils and stir-fry. Finally, add water and simmer until the lentils are tender. Season and serve.
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  Garlic Cauliflower

  A Chinese home-style dish made with cauliflower and garlic, stir-fried for a fresh and fragrant taste.
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  Steamed Preserved Chicken Leg

  A traditional Chinese dish made by steaming preserved chicken legs, resulting in a rich, savory flavor and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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