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Old Guilin Rice Noodles (Mingmen Building Mansion Store)

小吃快餐 · ⭐ 4.0

No. 4, Huacheng Avenue, Mingmen Building

Dishes

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  Three-Flavor Guilin Rice Noodles

  A Guilin rice noodle dish featuring pork, shrimp, and squid in a savory broth, known for its fresh taste and smooth texture.
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  Five-Spice Char Siu Guilin Rice Noodles

  A Guizhou specialty dish featuring five-spice marinated pork belly served over rice noodles with a savory sauce.
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  Original Flavor Glass Noodles

  Original flavor vermicelli is a dish made with vermicelli as the main ingredient, including minced pork or beef, greens, scallions, ginger, and garlic. Cook vermicelli first, then stir-fry aromatics, add meat, season with salt and soy sauce, and finally mix in the cooked noodles and greens.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Dry Noodles with Guilin Rice Noodles

  A dish featuring Guilin rice noodles topped with seasoned beef dry, mixed with a savory sauce for a rich and satisfying flavor.
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  Beef Spaghetti Noodles

  A Chinese fast food dish made with beef and spiral noodles, simmered together in a savory broth for a rich and satisfying meal.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Stir-fried Screw Noodles

  A stir-fried noodle dish made with screw-shaped rice noodles, pork, and vegetables, seasoned with savory sauce and served hot.

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