Close

Daximen Restaurant

北京菜 · ⭐ 4.7

No. 23 Fuxue Road

Dishes

• 

  Stone-Baked Shrimp

  Zha Men Stone-Baked Shrimp features fresh large shrimp grilled on a special stone slab at high heat, resulting in firm and flavorful meat. The shrimp are cleaned, briefly marinated with salt and ginger, then cooked on a heated stone plate to preserve their natural taste.
• 

  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
• 

  Salted Pepper Sea Shrimp

  Salt-pepper sea shrimp is a dish featuring fresh sea shrimp. After peeling and cleaning, the shrimp are marinated with wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Finally, they're stir-fried with salt-pepper seasoning, garlic, and scallions to absorb the aromatic flavors.
• 

  Sauced Perch Balls

  Braised perch balls is a dish made from fresh perch, with the flesh shaped into balls and cooked in water or broth, served with a special dipping sauce. The fish is deboned, mashed, seasoned, mixed until elastic, then formed into small balls and blanched. It's paired with a sauce made from soy sauce, scallions, ginger, garlic, and cilantro.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Brown Sugar Sesame Paste Flatbread

  Red sugar sesame paste pancake is made from flour with red sugar and sesame paste. The dough is kneaded, rested, rolled thin, spread with sesame-sugar mix, rolled up, flattened, and pan-fried until golden brown. Crispy outside, sweet filling inside.
• 

  Dried Shrimp Stewed with Clay Pot Tofu

  Shrimp dried stewed with tofu in a clay pot is a dish featuring dried shrimp and tofu. Soak the shrimp beforehand, then simmer gently with soft tofu in a clay pot using water or broth until flavorful. The tofu absorbs the shrimp's aroma, becoming tender, while the shrimp adds a savory taste.
• 

  Flaky Pastry Snack

  A flaky pastry dessert made from flour and fat, layered through folding, rolling, and baking to create a crisp crust. Fillings can be sweet or savory, such as red bean paste, lotus seed paste, meat floss, or salted egg yolk. The dough and oil paste are layered, folded, shaped, then baked until golden.
• 

  Golden Broth Stew with Fresh Mushrooms

  Golden Broth Stew with Fresh Mushrooms is a dish made primarily with fresh mushrooms and cooked in broth. The main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, offering a delicious and richly flavored soup.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
• 

  Black Pepper Sauce Stir-Fried Wagyu Beef Cubes

  Stir-fried beef cubes with black pepper sauce, featuring premium snowflake beef and black pepper sauce, enhanced with onions and green peppers. High-heat stir-frying ensures tender meat with rich pepper aroma infused into each bite.

Reviews