Jinmian Fu Noodle House
小吃面食 · ⭐ 3.3
No. 219 Xuanhua Road, Shengli Road Subdistrict
Dishes
Black Mushroom and Pork Stir-fryA classic Chinese dish made by stir-frying sliced pork with black mushrooms and vegetables, known for its savory flavor and tender texture.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Fried Tofu and Pork ShredsFried tofu and pork shreds is a Chinese home-style dish made with tofu and pork shreds, stir-fried with oil. It has a fragrant taste, with the tofu absorbing the sauce and the pork shreds being tender and savory.
Green Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.