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Dao Ji Fruit Jam Barbecue

烧烤 · ⭐ 4.3

Zhongzhou Square, Luopu Subdistrict (100 meters west of Luopu Road)

Dishes

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  Bell Pepper Beef Ribs

  A Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
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  Fresh Squid

  Fresh squid is typically steamed or stir-fried to preserve its tender texture, often seasoned with ginger and scallions for a light, savory flavor.
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  Jam Grilled

  A dish where fruits or meats are brushed with jam and grilled, resulting in a sweet and savory flavor with a glossy finish.
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  Stir-Fried Egg with Roasted Eggplant

  A Chinese home-style dish combining roasted eggplant and silky scrambled eggs, offering a savory and satisfying flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Juicy Fish Belly

  Fresh fish belly is marinated and quickly stir-fried to retain its juiciness, served with aromatic seasonings for a rich flavor.
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  Beef Tenderloin

  Ox brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Grilled Eel

  Fresh eel is marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.

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