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Four Public Hot Pot

火锅 · ⭐ 3.6

No. 9, South Second Lane, Zhusha Wei, Chihua

Dishes

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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stir-fried Rice with Preserved Pork and Chopped Chinese Cabbage Hearts

  This stir-fried rice dish primarily uses leftover rice. Key ingredients include Cantonese-style preserved pork (or Chinese sausage), the heart of Chinese flowering cabbage (chopped into small pieces), eggs, and chopped scallions. The preserved pork is diced and stir-fried first to release its fragrant oil, followed by the chopped cabbage hearts which are quickly stir-fried until tender-crisp. Scrambled eggs are then added and mixed in. The leftover rice is added and stir-fried over high heat until each grain is separate, dry, and fragrant. It is seasoned with a small amount of light soy sauce or salt and finished with chopped scallions. The final dish features dry, fluffy rice with the savory flavor of preserved pork and the crisp texture of the cabbage hearts.
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  Oyster Sauce Bamboo Shoots

  A Chinese dish made with fresh bamboo shoots and oyster sauce, stir-fried for a crisp texture and savory flavor.

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