Neng Ge Sheng Liao Zhe Zhe Bo (Fuqing Branch)
粤菜 · ⭐ 4.0
No. 66-16, Hongfu Road

Dishes
Pork Lard Crumbs Stir-fried with Chinese BroccoliA Cantonese home-style dish made by quickly stir-frying crispy pork lard crumbs with fresh Chinese broccoli for a savory, aromatic flavor.
Stir-Fried Free-Range Chicken PotA Cantonese-style dish featuring free-range chicken stir-fried in a clay pot with aromatics, delivering tender meat and rich flavor.
Sizzling Fresh Pork Belly with Plum Blossom PatternPremium pork belly is marinated and quickly stir-fried at high heat, preserving its tender texture. The meat is firm with a slightly charred surface and rich aroma, highlighting the natural flavor.
Stir-fried Water SpinachA quick stir-fry dish made with water spinach, garlic, and ginger, popular in Cantonese cuisine for its fresh taste and crisp texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.