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Qi Dian Luosifen (Yuangang Branch)

小吃面食 · ⭐ 3.6

No. 9, Yuangang Middle Road

Dishes

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  Chopped Chili Beef Noodles

  A spicy Hunan-style dish featuring tender beef slices mixed with chopped chili and tossed in rice noodles, delivering a bold, aromatic flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Miss's Special Original Luosifen

  A spicy and sour noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth, popular in Guangxi province.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.

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