Hu Shi Hand-Torn Roast Duck (Cai Shi Zhuang Street Branch)
北京菜 · ⭐ 3.6
No. 117, Caishizhuang Street, Xiaodongjiazhuang
Dishes
Shredded Roast Duck with Two BunsA classic Chinese dish featuring shredded roast duck served with two steamed buns, offering a savory and satisfying meal.
Shredded Roast Duck Hand-Pulled PancakeShredded roast duck meat is wrapped in a crispy hand-pulled pancake with sweet bean sauce and scallions, offering a savory and satisfying bite.
Whole Roast Duck (Unsliced)Whole roast duck marinated in secret spices and slowly roasted to perfection, with crispy skin and tender meat, served intact for hand-tearing at the table.
Whole Roast Duck, Hand-Torn Original FlavorWhole roast duck prepared using traditional methods, hand-torn for serving, offering a savory and authentic taste.
Sliced Roast Duck with Chili and CuminWhole roast duck shredded and seasoned with chili and cumin, offering a fragrant, spicy flavor.
Shredded Roast Duck with Scallion Oil FlatbreadA fusion dish combining shredded roast duck and crispy scallion oil flatbread, offering rich aroma and layered texture.
Shredded Roast Duck Wrap with Coca-ColaShredded roast duck wrapped in thin pancakes with sweet bean sauce and scallions, served with cold Coca-Cola for a refreshing contrast.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.