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Cao Mao Fans

其他美食 · ⭐ 3.5

No. 767 Chunjiang East Road

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Tonglu Spicy and Sour Noodles

  Tonglu Spicy and Sour Noodles feature sweet potato noodles in a tangy, spicy broth with pickled vegetables and peanuts for a bold, refreshing taste.
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  Preserved Vegetable Fried Rice

  A savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
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  Noodles in Soup

  A traditional Chinese dish made of small dough balls cooked in hot soup, often with vegetables or meat for a comforting, savory flavor.
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  Pickled Pea Nuts

  A refreshing cold dish made with fresh green beans and pickled chili peppers, offering a tangy and spicy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Special Stir-Fried Noodles

  Special stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
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  Fresh Meat Tofu Dumpling Dry Noodle

  A dish featuring fresh meat-filled tofu dumplings tossed with dry noodles, offering a savory and satisfying bite.

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