San Jin Hao Er Yu Spicy Frog and Intestine Fish (Poly Star Collection Branch)
火锅 · ⭐ 4.8
No. 277 Shengyuan Street — Unit 113, Building 3, Poly Xinghui (opposite Chenxing Internet Cafe, north entrance of Dayuan Impression)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Deep-sea DogfishA dish made with fresh deep-sea dogfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful fish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Classic Spicy Hot PotA classic spicy hot pot made with a rich beef tallow base, aromatic spices, and chili peppers, served with meats and vegetables for a bold, numbing flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, simmered in broth for a rich, fiery flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.