Huang Maodou Old Hotpot
火锅 · ⭐ 4.0
Xiangrui Shidai Tianjie

Dishes
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Golden Enoki MushroomsA dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.