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San Mi Rice Porridge Shop (Hai Si Road Store)

小吃快餐 · ⭐ 3.5

Unit 108, No. 8, Lane 789, Hai Si Road

Dishes

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  Three Rice Original Flavor Soy Milk

  Premium soy milk made from selected beans, gently brewed to preserve natural flavor and nutrition.
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  Three-Rice Meat Pie

  A traditional Chinese snack made with minced pork and a crust of rice, millet, and glutinous rice, pan-fried until crispy outside and tender inside.
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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  养生红豆粥

  养生红豆粥以红豆为主要食材，加入适量大米，经过浸泡后一同煮制而成。制作时将红豆与大米按比例混合，加水煮沸后转小火慢熬，直至粥体浓稠、红豆软烂，口感细腻。
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  Rich Beef Pie

  A savory beef pie made with seasoned ground beef and baked in a flaky crust, offering rich flavor and satisfying texture.
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  Slow-cooked White Rice Porridge

  Slow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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