Zhou Ao Ao Designer Pork Noodle Soup (Future City Branch)
小吃面食 · ⭐ 4.3
Martyrs' Cemetery Metro Station, Dadong Subdistrict, Yuexiu District
Dishes
Loofah and Pork NoodlesA dish of loofah and pork stir-fried with rice noodles, featuring fresh vegetables and tender meat in a savory sauce.
Ao Ao Chopped Meat NoodlesAo Ao Chopped Meat Noodles is a Chinese snack made with pork as the main ingredient, which is chopped and mixed with seasonings, then combined with cooked noodles. It has a fresh and fragrant taste with tender meat.
Howling Roast ChickenA dish of whole chicken marinated and roasted over charcoal, featuring a crispy skin and tender, flavorful meat with aromatic spices.
Ginger and Scallion Pork Cutlet RiceA savory dish featuring tender pork cutlets stir-fried with ginger and scallions, served over steamed rice.
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken cutlets stir-fried with ginger and scallions, served over steamed rice.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and vermicelli noodles, featuring a tangy and spicy flavor that's both refreshing and satisfying.
Fengjiao Fresh Explosion Pig Bone Soup NoodlesFengjiao Fresh Explosion Pig Bone Soup Noodles is a dish made with fresh pig bones and seasoned with fengjiao. The pig bones are stewed to make a clear, delicious broth. Fengjiao adds a unique numbing flavor and aroma, making the taste rich.
Designer Pork NoodlesA creative Chinese noodle dish featuring hand-pulled rice noodles, braised pork, pickled vegetables, and savory broth.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Huang Gong Jiao Spicy Rice NoodlesA spicy rice noodle dish made with Hunan's famous Huang Gong Jiao chili, peanuts, and herbs, known for its tangy and fiery flavor.