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Liu Luo Shen Luosifen (Shipai Branch)

小吃面食 · ⭐ 3.5

No. 7 Fengyuan Street, Unit 101

Dishes

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  Char Siu and Spicy Rice Noodle Soup

  A fusion dish featuring tender char siu and spicy rice noodles, with a rich, tangy broth and classic toppings like fermented tofu and peanuts.
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  Liuzhou Duck Feet

  A specialty snack made with duck feet simmered in a secret sauce and spices, known for its soft texture and rich aroma.
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  Beef tendon meatballs Luosifen

  A fusion dish combining chewy beef tendon meatballs with spicy and sour Luosifen, featuring a rich broth made from snail stock and toppings like pickled bamboo shoots and peanuts.
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  Delicious Mixed Snail Noodles

  A flavorful noodle dish featuring snails, rice noodles, and assorted vegetables in a spicy-sour broth, popular in southern China.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Original Snail Rice Noodles

  Spicy original snail rice noodles feature a rich, numbing chili broth served with rice noodles, fermented bamboo shoots, fried tofu, and peanuts for a bold, aromatic flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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