Close

Jasmine Duck Neck King (Jiyeh Road Branch)

小吃快餐 · ⭐

No. 7 Shop, in front of No. 27 Middle School, Donghu Subdistrict

Dishes

• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
• 

  Secret-Style Bamboo Shoot Tips

  Fresh bamboo shoot tips are marinated in a secret brine and steamed, resulting in a crisp and tender texture with rich umami flavor. Main ingredients: bamboo shoot tips; method: marinating and steaming.
• 

  Secret-Recipe Gòngcài

  A cold dish made from high-quality gongcai, marinated with garlic, chili, soy sauce, and other seasonings for a crisp texture and unique flavor.
• 

  Sichuan Pepper Duck Gizzard

  Spicy Sichuan pepper duck gizzard is a dish made primarily from duck gizzards, sliced after cleaning and stir-fried with Sichuan pepper, scallions, ginger, and garlic. A small amount of cooking wine, light soy sauce, and starch is typically used to marinate the duck gizzards for enhanced flavor and texture.
• 

  Jinshibai Pure Beer

  A crisp, clean beer brewed from premium barley malt, hops, and pure water using low-temperature fermentation for a refreshing taste with fine foam.
• 

  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
• 

  Five-Spice Dried Duck Neck

  A flavorful dried duck neck seasoned with five-spice powder, known for its savory and aromatic taste.
• 

  Sweet and Spicy Dried Duck Neck

  A snack made from duck necks marinated, dried, and seasoned with a sweet and spicy flavor profile. Known for its chewy texture and bold taste.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
• 

  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

Reviews