Ying Lu • Jiangxi Cuisine (North Bu Hotel Branch)
地方菜 · ⭐ 4.2
No. 242, North Fourth Ring Middle Road
Dishes
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Wuyuan Stinky Mandarin FishWuyuan stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish before cooking. The main ingredients are mandarin fish and salt. During preparation, natural fermentation gives the fish meat a distinctive aroma, which is then stir-fried with hot oil and garlic and ginger, followed by adding seasonings and braising.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Lushan Stone ChickenLushan Stone Chicken is a dish featuring wild amphibian stone chicken as the main ingredient, typically cooked with ham, mushrooms, and bamboo shoots using gentle stewing or braising methods.
Quick Cold Noodle SaladQuick cold noodle salad made with rice noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Best-Tasting RadishMain ingredient is white radish, sliced or cubed, cooked by stewing, boiling, or stir-frying. Common dishes include braised radish with pork ribs, braised radish with pork, and stir-fried shredded radish, sometimes with ginger, garlic, and soy sauce.
Jiangxi Mountain Bamboo ShootsJiangxi mountain bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching, the shoots can be stir-fried with meat丝, cured pork, or eggs, or simmered into soup. Garlic and ginger are commonly used to enhance flavor while preserving the shoots' crisp tenderness.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.- Shrimp DumplingsShrimp dumplings made with flour dough, filled with minced fresh shrimp and seasonings, shaped into thumb-sized buns, then pan-fried until golden and crispy on the bottom, offering a crispy exterior and tender interior.