Chongqing Gao Lao Jiu Hotpot (Paris Spring Branch)
火锅 · ⭐ 4.5
Basement Level 1, Paris Spring Department Store, No. 1993, Chengshan Road
Dishes
9-Second Kelp SproutA quick cold dish made with fresh kelp sprouts blanched for only 9 seconds, then dressed with garlic, vinegar, soy sauce, and a touch of chili oil for a refreshing taste.
Coffee Ice JellyA refreshing dessert combining traditional Chinese ice jelly with cold brew coffee, offering a smooth, sweet, and aromatic treat.
Tender Beef Stir-FryA dish featuring tender beef quickly cooked and tossed in a savory sauce, known for its soft texture and rich flavor.
Shaking Crispy PorkShaking crispy pork is a dish made primarily with pork. Lean meat is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. Quick stirring ensures even heating, creating a crispy exterior and tender interior.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Sichuan-style Boiled TripeSichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Avocado Papaya Tomato Hot PotAvocado Papaya Tomato Hot Pot is made with avocado, papaya, and tomato, cooked in a soup. It has a fresh taste and is rich in vitamins.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Air-Freighted TripeAir-freighted tripe is a dish made with fresh tripe, washed, blanched, and quickly frozen before being air-shipped to various places. The main ingredient is beef stomach, with a crisp and tender texture, suitable for various cooking methods.- Spicy Frog Hot PotA spicy hot pot featuring fresh frogs cooked with chili, Sichuan pepper, and secret spices, delivering a rich, numbingly spicy flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Fatty Beef with Rich FlavorFatty Beef with Rich Flavor is a dish made with high-quality fatty beef, stir-fried with scallions, ginger, garlic, and other seasonings. It is characterized by tender meat, rich aroma, and a full-bodied taste.- Fennel BeefA Chinese dish featuring tender beef stir-fried with fennel, known for its savory flavor and aromatic herbs.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Gong CaiGong Cai is a cold dish made mainly from the stems of lettuce, with a crisp texture and a refreshing taste, usually dressed with seasonings.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.