XiaoFeiYang Rotating Hotpot (Renmin University Branch)
火锅 · ⭐ 4.0
No. 68 Wanquanhe Road, Zhijin Building, 1st Floor, South Side
Dishes
Cumin Spicy PotCumin spicy pot features beef, lamb, or chicken with potatoes, onions, and green peppers, seasoned with cumin, chili powder, and Sichuan peppercorns. Meat is stir-fried first, then vegetables and spices are added and cooked together until flavorful.
Signature Hulunbuir LambPremium lamb from Hulunbuir, hand-cut and gently stewed or boiled to preserve its natural tenderness and flavor.
Signature Angelica Herbal Bone Soup PotA bone broth base made with angelica root as the main herb, simmered with pork or beef bones and various Chinese medicinal herbs like astragalus and goji berries, enhanced with ginger slices and scallions for aroma and to reduce odor. The soup is clear or slightly yellow, rich in flavor, and nourishing.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic seasonings like salt, pepper, and herbs.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Premium Ribeye BeefPremium beef from the upper shoulder is tender with even fat distribution. Sliced thin and marinated in soy sauce, cooking wine, and starch, then quickly cooked via hot pot or stir-fry to retain tenderness and juiciness.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made primarily from chicken feet, blanched and deep-fried until the skin wrinkles, then slowly simmered in seasoned broth to absorb rich flavors.
Spiced Duck Blood StewSpiced duck blood dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Premium Grain-Fed Wagyu BeefPremium grain-fed beef slices heated directly in hot pot or on a grill, preserving the natural tenderness and flavor, served with basic dipping sauce or seasonings.