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Gu Yi Wan Dumplings & Shaomai (Wujin Road Store)

小吃快餐 · ⭐ 3.5

Next to Shengbang International Plaza, No. 289, Wujin Road (near Sichuan North Road)

Dishes

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  Salted Egg Dumplings

  Delicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
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  Dry Noodles with Sesame Sauce and Family Delight Dumplings

  Dry noodles with sesame sauce and family-style dumplings is a Chinese noodle dish made with pork filling, vegetables, and dumpling wrappers. It is stir-fried or boiled and mixed with sesame sauce for a rich and flavorful taste.
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  Dry-Drained Sesame Paste Taro and Pork Dumplings

  Freshly made dumplings filled with pork and wild mustard greens, served dry with a rich sesame paste sauce for a savory, aromatic bite.
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  Double Fillings Siu Mai

  A Chinese dim sum dish featuring two distinct fillings, typically pork and shrimp or vegetarian, steamed to perfection for a flavorful and satisfying bite.
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  Sweet Little Fat Pancake

  A sweet, fluffy pancake made from flour, eggs, sugar, and milk, lightly fried to a golden crisp. Ideal for breakfast or dessert.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Tian Xiaopang Pancake

  A savory pancake made with flour, eggs, pork, and scallions, pan-fried until golden and crispy on the outside, soft and flavorful inside.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Spicy Pork Patties

  Spicy pork patties made from minced pork belly, seasoned with chili and spices, then pan-fried until crispy outside and tender inside.
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  Pan-Fried Fresh Bamboo Shoots and Pork Dumplings

  Pan-fried fresh bamboo shoot dumplings are made with fresh bamboo shoots and pork, wrapped in thin dough and pan-fried until golden. The texture is crispy on the outside and tender inside, with a fragrant bamboo shoot flavor and savory pork taste.
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  Fresh Bamboo Shoot Dumplings

  Fresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.
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  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.

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