Close

十二道海味·潮汕小海鲜(前海店)

鱼鲜 · ⭐ 4.8

Shop 102, Building 3, Zhonghai Yangguang Meiguiyuan, Qianhai Road

Dishes

• 

  Puning Fried Tofu

  A traditional Guangdong snack made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
• 

  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Salt-Baked Hand-Grab Shrimp

  A dish of fresh shrimp cooked using the salt-baking method, resulting in tender, savory meat with a distinctive salty flavor.
• 

  Stone Olive Stewed Old Chicken

  A nourishing soup made by slow-cooking stone olive and old chicken, resulting in a clear broth with rich flavor.
• 

  Clay Pot Baked Tiger Prawn

  A dish featuring fresh tiger prawns cooked in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
• 

  葱姜炒花甲

  葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
• 

  Bifengtang Stir-Fried Crab

  A Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
• 

  Black Pork Steamed Large Yellow Croaker

  Black pork and large yellow croaker steamed together, resulting in tender fish and rich pork flavor while preserving the natural taste of ingredients.
• 

  Black Pork Steamed Yellow Croaker

  Black pork and yellow croaker steamed together, resulting in tender fish and rich pork flavor, preserving the natural taste of ingredients.

Reviews