Close

Bao Qingtian (Jindan Road Store)

小吃快餐 · ⭐ 3.6

No. 11-1 Jintan Road (opposite Zhencheng Supermarket)

Dishes

• 

  Farmhouse Pork Ribs Buns

  Farmhouse pork ribs buns are made with pork ribs and fermented flour. The ribs are stewed until tender, mixed with seasonings, and then wrapped in dough and steamed, resulting in a delicious and fragrant taste.
• 

  Seaweed Tofu Steamed Bun

  Seaweed Tofu Steamed Bun is made with seaweed and tofu as the main ingredients, mixed with vegetables and seasonings, wrapped in dough and steamed. It has a fresh taste and is rich in plant protein.
• 

  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
• 

  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  萝卜粉丝包

  萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
• 

  Radish Leaf and Pork Dumplings

  Radish leaf and pork dumplings are made with radish leaves and pork bits, mainly using radish leaves, pork bits, green onions, and ginger, and are steamed.
• 

  Vegetable Dumpling

  A vegetarian dumpling made with fresh vegetables and tofu skin, filled with bean paste or other plant-based fillings, steamed to perfection for a light and healthy meal.
• 

  Leek Pork Dumplings

  A traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
• 

  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

Reviews