Xuyi Lobster (Xinqiao Branch)
小吃快餐 · ⭐ 3.9
No. 245, Xinnan Street, Maqiao Town
Dishes
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, offering a rich and aromatic flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish made with fresh small shrimp and salted egg yolk. The shrimp are fried and then stir-fried with salted egg yolk to make them crispy on the outside and tender on the inside.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
Steamed Medium ShrimpA Cantonese dish featuring medium-sized shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Lobster with Free GiftA Cantonese dish featuring fresh lobster steamed in water and served with a special sauce, highlighting the natural sweetness and tenderness of the crustacean.
Bamboo Shoot StripsA refreshing cold dish made from sliced fresh lettuce, lightly dressed with seasonings for a crisp and mild flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Spicy Crawfish Buy One Get OneA spicy Sichuan-style dish featuring fresh crawfish stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbing heat.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.