Chicken King Salt-Baked Food (Xianhu Dongfang Plaza Branch)
小吃快餐 · ⭐ 3.6
Right-side shop, Shop No. 17, South Building, Dongfang Plaza, No. 12 Rongmo Avenue, Xianhu
Dishes
Two Salt-Baked Chicken FeetSalt-baked chicken feet are a popular Cantonese snack made by marinating and steaming chicken feet in salt, resulting in tender, savory bites.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salt-Baked Spicy WingsA dish of chicken wings seasoned with salt and chili, cooked using a salt-baking method for a savory, spicy flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.