Xilin Stove Fish (Jingyue Branch)

Name: Xilin Stove Fish (Jingyue Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 389, Yin'an Road

Dishes

Scallion and egg stir-fry
Scallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Bighead Carp
Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Flower-shaped steamed bun
Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.