Yuemei Tu · Vietnamese Noodles (Chigang Branch)
东南亚菜 · ⭐ 4.1
No. 214 Yiyuan South Road
Dishes
Homemade Secret-Recipe Spring RollsFresh vegetables, pork, and shrimp are wrapped in thin spring roll wrappers and deep-fried until golden and crispy, offering a savory and crunchy delight.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Pho BoA traditional Vietnamese beef noodle soup made with tender beef, fragrant broth, and rice noodles, served with fresh herbs and lime.
Beauty Shrimp Tom Yum Noodle SoupA Thai-inspired noodle soup featuring shrimp, lemongrass, kaffir lime leaves, and chili in a tangy, spicy broth.
Saigon Curry Beef Noodle PotA flavorful Vietnamese dish featuring beef brisket simmered in a fragrant curry sauce with vegetables, served in a pot for rich, aromatic taste.
Vietnamese Pork Spring Rolls with Lemongrass Noodle SaladA Vietnamese dish featuring tender pork, fresh vegetables, and rice noodles in a tangy lemongrass fish sauce.
Vietnamese Lemongrass Lemon TeaA refreshing Vietnamese tea made with lemongrass, lemon, and green tea, sweetened with honey or sugar, offering a bright, citrusy flavor.
Light-Fat Mango Spring RollsFresh mango, lettuce, carrot strips, and mint wrapped in rice paper, served with a tangy fish sauce dip—light, refreshing, and flavorful.
Lemongrass Charcoal-Roasted Pork NeckFresh pork neck marinated with lemongrass, garlic, and soy sauce, then grilled over charcoal for a fragrant, tender dish.