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Huiyu Fresh Dumplings (Tangqiao Road Branch)

小吃快餐 · ⭐ 3.8

No. 568 Tangqiao Road

Dishes

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  Colorful Meatballs

  A vibrant Chinese dish made with seasoned meatballs mixed with colorful vegetables, steamed or boiled until tender and flavorful.
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  Small Pork Meatballs

  Little lion heads are a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. The finished dish has tender, delicate meat.
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  Huiyu Roll

  Huiyu Roll is a Chinese snack made by wrapping pork, vegetables, and seasonings in thin pancakes. The main ingredients include pork mince, carrot threads, cucumber threads, and scallions, which are stir-fried and then wrapped in pancakes, offering a fresh and unique flavor.
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  Meatball Soup

  A traditional Chinese dish featuring tender meatballs simmered in a clear broth, often served with vegetables or noodles.
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  Pure Shrimp Balls

  Pure shrimp balls are made primarily from fresh shrimp meat, mixed with seasonings. The shrimp is usually chopped and combined with seasonings, then shaped into balls by hand or tools, and cooked by boiling, frying, or steaming.
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  Celery Pork Balls

  A classic Chinese dish made with minced pork and chopped celery, shaped into balls and cooked by boiling or steaming.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Blue Fish Balls

  Blue fish balls are made from fresh blue fish meat, minced and mixed with egg white and starch to form tender, flavorful dumplings, commonly served in soups or stir-fries.
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  Shiitake Mushroom Meatballs

  Xianggu Rouwan is a dish made primarily from pork and fresh mushrooms. Pork is minced, seasoned, and mixed with chopped mushrooms to form meatballs, then boiled or steamed until cooked. The result is tender meat with rich mushroom aroma.
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  Eel Ball

  Eel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.

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