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Yan Ge's Mud Carp · Affordable Hunan Cuisine (Baimiao Branch)

湘菜 · ⭐ 4.7

Northwest corner of the intersection of Huayuan Road and Nongke Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Stir-Fried Chicken with Young Ginger

  Stir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
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  Double Pepper Fresh Carp

  Fresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Fresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Tofu with Schizonepeta

  A stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Stuffed Mushrooms with Pork Belly

  Spicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.

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