Jianbing Dao (Zhonghai Chengnan Huafu Store)
小吃快餐 · ⭐ 4.3
No. 366 Chenghan South Road, Building 3, 1st Floor, Unit 109
Dishes
Original Meat Floss PancakeA thin pancake made from flour and eggs, filled with savory meat floss, offering a crispy texture and mild umami flavor.
Double Egg Bacon and Sesame Seed PancakeA savory pancake made with two eggs, bacon, and sesame seeds, pan-fried to golden perfection.
Cumin Pork PancakeA savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Freshly Boiled Red Bean SoupA traditional Chinese dessert made by slowly simmering red beans until soft and sweet, offering a comforting and nutritious treat.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Cheese and Pork PancakeA savory pancake filled with seasoned pork and cheese, grilled to perfection for a crispy exterior and rich flavor.
香酥鸡柳煎饼香酥鸡柳煎饼以鸡柳为主要食材，经过腌制后裹粉油炸至外皮酥脆，再与煎制的薄饼一同卷入，通常搭配酱料食用。制作过程中注重鸡柳的嫩滑与煎饼的柔软口感。