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Vegetable Garden Fresh Store (Jiangcheng Mingzhu Branch)

地方菜 · ⭐ 4.0

Beside the North Gate of Jiangcheng Mingzhu Residential Community, Sinan South Road

Dishes

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  Farmhouse Pork

  Farmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Spicy Sauce Cucumber

  A refreshing cold dish made with cucumbers marinated in a spicy sauce of garlic, soy sauce, vinegar, sugar, and chili oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Spicy Stir-Fried Peanut Sprouts

  Dry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
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  Steam Pot Meatball Soup

  A soup made with pork meatballs steamed in a steam pot, resulting in tender balls and a clear, savory broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Yellow Bone Fish Rice Soup

  Yellow Bone Fish Rice Soup is a soup-rice dish featuring yellow bone fish as the main ingredient. Key components include fresh yellow bone fish, rice, ginger slices, and scallions. The fish is cleaned, pan-fried until lightly golden on both sides, then boiled with hot water to create a milky white fish broth. Rice is cooked separately. Finally, the hot fish broth along with the fish meat is poured over the rice, allowing the grains to absorb the savory essence of the broth. The dish presents a creamy white soup with tender fish and rice infused with rich fish flavor.

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