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Hu Er Hot Pot (Laishan Shangshili Branch)

火锅 · ⭐ 4.4

No. 333, Floor 3, Guanghai Road

Dishes

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  Well Water Bean Sprouts

  A simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
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  Stewed Tofu Skin Strips

  A dish made by slicing tofu skin into thin strips and simmering in a savory sauce, resulting in tender, flavorful pieces.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Tender Fresh Beef

  Tender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Classic Oil Dipping Sauce

  Classic Oil Dipping Sauce is a hot pot dipping sauce primarily based on sesame oil. Main ingredients include pure sesame oil, minced garlic, chopped scallions, and chopped cilantro. The preparation is simple: place minced garlic, scallions, and cilantro in a small bowl, pour in an adequate amount of sesame oil, and mix well. Sometimes a small amount of salt or light soy sauce is added for seasoning. It is characterized by a rich aroma that effectively neutralizes the spiciness of hot pot ingredients while enhancing their savory flavor.
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  Classic Brown Sugar Glutinous Rice Balls

  Classic brown sugar glutinous rice balls are made from steamed glutinous rice, fried until golden and coated in sweet brown sugar syrup. They have a crispy exterior and soft, chewy interior.
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  Hu Er Lamb

  Hu Er Lamb is a dish primarily made with high-quality lamb. The lamb is typically cut into chunks, blanched to remove impurities and gamey flavor. It is then stewed with a variety of spices such as star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse flavor. A small amount of soy sauce or other seasoning may be added for taste and color. The finished dish features tender meat and a rich, aromatic broth.

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