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Guer Coffee (North Luo Branch)

咖啡 · ⭐ 4.3

No. 23, Dongsi Er Tiao

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Iced Pour-over Washed Yirgacheffe

  Cold-brewed Ethiopian Yirgacheffe coffee using ice drip method, made from washed Arabica beans. Features bright acidity and floral notes. Ground coffee is slowly extracted with ice water for a clean, layered cold brew.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Oreo Savory Cream Cake Roll

  Oreo savory cream roll cake is a dessert made from cake base, savory cream, and Oreo crumbs. The cake base is baked with eggs, low-gluten flour, sugar, and vegetable oil. Savory cream is made by whipping heavy cream, sugar, and a pinch of salt. Finally, the cream is spread on the cake, topped with Oreo crumbs, rolled up, and chilled to set.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Plum Wine Blend

  Plum wine pairing is a cold appetizer featuring plum wine as the main seasoning. Fresh plums or plum jam are mixed with chilled plum wine and arranged with fruits like apples, pears, or strawberries. Plums are pitted, sliced, and blended with plum wine in proportion, then refrigerated for several hours before serving, garnished with mint leaves.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Cranberry Cookie

  Cranberry cookies are sweet treats made from low-gluten flour, butter, sugar, and eggs, with chopped dried cranberries or cranberry jam for flavor. The dough is chilled, rolled out, cut into shapes, and baked until golden brown. Crispy with a tangy cranberry aroma.

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