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Wu Han Shi Fang · Hot Dry Noodles · Hubei Snacks (Yangji Store)

小吃快餐 · ⭐ 3.8

Shop 105, Ground Floor, Building D, No. 1 & 3 Xintiandi Street (behind and slightly to the right of ORDER Lemon Tea)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Wuhan-style Hot Dry Noodles

  A classic Wuhan specialty, featuring alkaline noodles tossed in sesame paste, oil, and seasonings, topped with pickled radish and vegetables for a rich, savory flavor.
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  Osmanthus Glutinous Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus paste, offering a sweet and fragrant taste.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Sweet Wine Egg Flower Soup

  A Chinese soup made with eggs and sweet rice wine, featuring a smooth, delicate texture and mild sweetness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cheese Pork Dumplings

  Cheese pork dumplings filled with minced pork and cheese, pan-fried until golden brown and crispy on the bottom, offering a savory and satisfying bite.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  鲜肉藕夹

  鲜肉藕夹是将新鲜猪肉剁成馅料，填入切片的莲藕中，然后裹上淀粉或面粉进行油炸或煎制而成。主要食材为莲藕和猪肉，制作过程中通过烹饪使藕片与肉馅融合，形成外酥里嫩的口感。
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  Golden Big Dough Nest

  A golden, crispy fried dough dish made from flour, eggs, and scallions, with a soft interior and rich flavor.

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