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Jiangchao Noodles & Smoked Meat Pub & Specialty Stir-fry (Shengshi Liyuan Store)

特色菜 · ⭐ 4.0

Ground-Floor Commercial Units, Shengshi Liyuan Residential Community, Wuqing District

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Spicy Chili Egg Noodles

  Chopped chili egg noodles is a home-style noodle dish made primarily with noodles, eggs, and chopped chili. The preparation is simple: cook the noodles first, then stir-fry the eggs and chopped chili, and finally mix the cooked noodles with the stir-fried eggs and chili to serve.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Boiled Pig Stomach Shreds

  Boiled Pig Stomach Shreds is a Chinese dish made primarily from pig stomach, which is cleaned, sliced, and cooked in a braising sauce. It has a smooth texture and a delicious taste, often served as a cold or hot dish.
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  Small Portion Oil-Poured Braised Noodle

  Small portion oil-poured braised noodle is a Chinese noodle dish made with noodles, minced meat, mushrooms, and daylily flowers. The noodles are chewy, and the broth is rich and fragrant.
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  Sichuan Style Braised Pig Intestine Noodle Soup

  Sichuan style braised pig intestine noodle soup is made with braised pig intestines, noodles, and broth. Main ingredients include pig intestines, spices, and seasonings, with a rich flavor and distinct braised aroma.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  津门炒合菜

  津门炒合菜是一道以鸡蛋、豆芽、韭菜、肉丝为主要食材的中式家常炒菜。制作时先将鸡蛋炒熟备用，再将豆芽、韭菜和肉丝分别炒熟，最后混合翻炒均匀，调味后即可出锅。
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  Braised Eggplant Roll

  Braised Eggplant Roll is a dish made with eggplant as the main ingredient, combined with sauce and seasonings. Eggplant slices are rolled and cooked with sauce, resulting in a soft and delicious texture.
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  Smoked Pork Stomach 2 Liang

  Smoked Pork Stomach 2 Liang is a dish made primarily with pork stomach, processed through marination and smoking. The pork stomach has a soft texture and rich flavor, with a strong smoky aroma.
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  Custom Hot Boiled Dishes

  Custom hot boiled dishes are a dish made with various ingredients and cooked in a special sauce. Main ingredients include vegetables, soy products, and meat, which are slowly stewed to fully absorb the flavor of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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