Jiayue Roast Meat (Nanyuan Commercial Street Branch, Beijiao)
粤菜 · ⭐ 3.4
No. 328 Nanyuan Road, Beijiao Community Committee
Dishes
Ginger Scallion SauceA condiment made from fresh ginger and scallions, blended and strained for a refreshing, slightly spicy flavor used in dipping or as a dressing.
Ginger and Scallion White-Cut Chicken with Roast Duck RiceA savory rice dish featuring tender white-cut chicken and succulent roast duck, seasoned with ginger and scallions for a fresh, aromatic flavor.
Shredded Chicken and Tiger Skin Chicken Feet RiceA fusion dish featuring tender shredded chicken and soft tiger skin chicken feet served over fragrant rice, seasoned with savory and slightly spicy flavors.
Zhanjiang Delicacy Oil ChickenA specialty dish from Zhanjiang, Guangdong, made by simmering fresh chicken in a secret sauce and then soaking it in oil to retain flavor and tenderness.
Braised Pork Ribs and Duck RiceA savory dish featuring braised pork ribs and roasted duck served over steamed rice, seasoned with a rich, aromatic sauce.
Braised Pork Ribs with Steamed Chicken RiceA dish featuring braised pork ribs and steamed chicken served over rice, combining savory flavors and tender textures.
Rose Soy Chicken and Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose soy sauce and succulent barbecue pork, served over steamed rice.
Fragrant Roast Goose and Pork Ribs RiceA flavorful dish featuring succulent roast goose and pork ribs, served over steamed rice. The meats are marinated and roasted to perfection, delivering a rich, savory taste.
Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a savory aroma.